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15-Minute Vegan Creamy Mushroom Ramen

Creamy, cozy vegan mushroom ramen in just 15 minutes.
Tender noodles, rich coconut broth, and silky wilted spinach.
Top with green onion and a chili garlic drizzle for kick.

dinner ⏱ 15 min 420 kcal / portion 70.0 g carbs / portion (estimated) vegan 🔗 Original source

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15-Minute Vegan Creamy Mushroom Ramen
v3 · rb0e705f985 20260727Z1751 355 ml vegetable broth 1 piece spinach 1 piece ramen noodle 118 ml coconut milk 1 piece green onion 1 tbsp chili garlic sauce 🍳 slice and sauté mushrooms until soft and moisture evaporates 🍳 bring vegetable broth to a boil over medium-high 🍳 ⏱ 3 min add ramen noodles and cook until tender 🍳 turn heat off and stir in spinach until wilted about 30 seconds 🌀 pour in coconut milk and stir to combine 🍽 serve the creamy mushroom ramen 🍽 sprinkle sliced green onion over the ramen 🍽 drizzle chili garlic sauce over the ramen 15-Minute Mushroom Ramen 🍲 ½ tbsp cooking oil 113 g mushroom cooking oil, mushroom ramen noodle spinach coconut milk green onion chili garlic sauce
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Preparation steps

  1. slice and sauté mushrooms until soft and moisture evaporates
  2. bring vegetable broth to a boil over medium-high
  3. add ramen noodles and cook about 3 minutes until tender
  4. turn heat off and stir in spinach until wilted about 30 seconds
  5. pour in coconut milk and stir to combine
  6. serve the creamy mushroom ramen
  7. sprinkle sliced green onion over the ramen
  8. drizzle chili garlic sauce over the ramen

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