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One-pot chicken with orzo, porcini and cinnamon

Tender one-pot chicken with orzo, porcini, and a warm cinnamon lift.
Rich, savory, lightly spicy sauce clings to every bite.
Comfort in a bowl, glossy and fragrant with lemon brightness.

dinner ⏱ 135 min 650 kcal / portion 45.0 g carbs / portion (estimated) celerygluten 🔗 Original source

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One-pot chicken with orzo, porcini and cinnamon
v3 · rb0e705f985 20260727Z1751 30 g porcini 320 g orzo 1 tbsp parsley leaf 🍳 ⏱ 8 min toast chillies and cinnamon until fragrant 🍳 ⏱ 15 min soak chillies and cinnamon with porcini in boiling water 🌀 pat chicken dry and season with half a teaspoon of salt and pepper; stuff cavity with one lemon half 🔥 ⏱ 7 min heat oven to 200°C; heat oil and brown chicken on all sides 🍳 ⏱ 6 min sauté celery and onion until lightly golden 🍳 ⏱ 1 min cook garlic and thyme until fragrant 🔥 ⏱ 50 min return chicken breast side up; pour in porcini liquid with aromatics and add salt and pepper; simmer, cover, and bake 🔥 ⏱ 20 min stir in orzo, pushing some into the bird’s cavity; cover and bake until orzo is cooked and has absorbed most of the liquid 🔥 ⏱ 10 min turn up oven to 220°C; uncover and bake until browned on top ⏳ ⏱ 10-15 min leave to cool slightly 🍽 squeeze over remaining lemon half and sprinkle with parsley to serve One-pot Chicken 🎉 25 g cascabel chilli 4 pieces cinnamon stick 1.5 kg chicken 60 ml olive oil 2 pieces lemon salt to taste pepper to taste 500 g celery 2 pieces onion 6 pieces garlic clove 8 pieces thyme sprig cascabel chilli, cinnamon stick chicken, olive oil lemon, salt, pepper celery, onion garlic clove, thyme sprig orzo parsley leaf
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Preparation steps

  1. toast chillies and cinnamon for about 8 minutes until fragrant
  2. soak chillies and cinnamon with porcini in boiling water for at least 15 minutes
  3. pat chicken dry and season with half a teaspoon of salt and pepper; stuff cavity with one lemon half
  4. heat oven to 200°C; heat oil and brown chicken on all sides for about 7 minutes
  5. sauté celery and onion for 6 minutes until lightly golden
  6. cook garlic and thyme for 1 minute until fragrant
  7. return chicken breast side up; pour in porcini liquid with aromatics and add salt and pepper; simmer, cover, and bake 50 minutes
  8. stir in orzo, pushing some into the bird’s cavity; cover and bake 20 minutes until orzo is cooked and has absorbed most of the liquid
  9. turn up oven to 220°C; uncover and bake 10 minutes until browned on top
  10. leave to cool slightly for 10-15 minutes
  11. squeeze over remaining lemon half and sprinkle with parsley to serve

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