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Crispy chicken with carlin peas and zhoug

Crispy, golden chicken with blistered skin and juicy meat.
Carlin peas and rocket burst with lime, herbs, and spicy zhoug.
Bright, smoky, and zesty in every bite—comfort food with a kick.

dinner ⏱ 100 min 580 kcal / portion 18.0 g carbs / portion (estimated) 🔗 Original source

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Crispy chicken with carlin peas and zhoug
v6 · rb0e705f985 20260727Z1751 1 piece lime 2 pieces chili 1½ tsp fine sea salt 🔥 preheat oven to 140°C fan 🔪 mix chicken legs with salt, black pepper, lime zest, whole chilli, and olive oil, then arrange skin-side up in baking dish 🔥 ⏱ 1 h roast chicken at 140°C fan 15 minutes ⏳ transfer chicken to a tray and set aside remaining baking juices 🍳 ⏱ 8-10 min grill chicken on high until skin blisters and crisps pulse zhoug paste with chopped chilli, herbs, spices, sugar, garlic, salt, water, and olive oil ⏳ set aside zhoug for later use 🌀 mix carlin peas in baking dish with remaining olive oil and rocket, then fold in zhoug 🍽 nestle crispy chicken into the pea and rocket mixture, squeeze over lime juice, and drizzle remaining zhoug Crispy Chicken 🎉 4 pieces chicken leg 80 ml olive oil black pepper to taste 35 g coriander 10 g parsley ½ tsp cumin ¼ tsp cardamom ¼ tsp clove ⅛ tsp sugar 1 piece garlic clove 2 tbsp water 500 g carlin pea 40 g rocket chicken leg, olive oil, black pepper ½ tsp 0.5 pieces 1 piece 1 piece ⅓ tsp carlin pea, rocket 0.5 pieces lime
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Preparation steps

  1. preheat oven to 140°C fan
  2. mix chicken legs with salt, black pepper, lime zest, whole chilli, and olive oil, then arrange skin-side up in baking dish
  3. roast chicken at 140°C fan for 1 hour 15 minutes
  4. transfer chicken to a tray and set aside remaining baking juices
  5. grill chicken on high for 8-10 minutes until skin blisters and crisps
  6. pulse zhoug paste with chopped chilli, herbs, spices, sugar, garlic, salt, water, and olive oil
  7. set aside zhoug for later use
  8. mix carlin peas in baking dish with remaining olive oil and rocket, then fold in zhoug
  9. nestle crispy chicken into the pea and rocket mixture, squeeze over lime juice, and drizzle remaining zhoug

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