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Chicken Potato Salad with Mayonnaise Dressing

Creamy, tangy, and packed with tender chicken and herbs.
Potatoes, crisp celery, and red onion tossed in Dijon-lemon mayo.
Bright paprika finish makes every bite feel fresh and filling.

lunch ⏱ 40 min 420 kcal / portion 25.0 g carbs / portion (estimated) glutenmilkmustard

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Chicken Potato Salad with Mayonnaise Dressing
v4 · rb0e705f985 20260727Z1751 1 piece potato 1 piece chicken breast salt to taste pepper to taste fresh herb to taste 🔪 peel and dice potatoes 🍳 ⏱ 10-12 min simmer potatoes and cool to room temperature 🌀 season chicken with salt, pepper, and herbs/spices 🍳 ⏱ 5 min cook chicken in skillet until 75°C, rest and slice 🌀 make mayonnaise dressing by mixing mayo, dijon, lemon juice, salt, and pepper 🌀 assemble salad by tossing cooled potatoes and sliced chicken with celery, red onion, and herbs 🌀 pour dressing and gently toss until coated 🍽 garnish with chopped parsley and/or paprika and serve immediately ⏳ refrigerate to chill if serving later Chicken Potato Salad 🥗 2 tbsp mayonnaise 1 tsp dijon mustard 1 piece lemon greek yogurt to taste celery to taste red onion to taste egg to taste pickle to taste bacon to taste parsley to taste paprika to taste mayonnaise, dijon mustard, lemon, greek yogurt fresh herb parsley, paprika
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Preparation steps

  1. peel and dice potatoes
  2. simmer potatoes 10-12 min and cool to room temperature
  3. season chicken with salt, pepper, and herbs/spices
  4. cook chicken in skillet until 75°C, rest 5 min and slice
  5. make mayonnaise dressing by mixing mayo, dijon, lemon juice, salt, and pepper
  6. assemble salad by tossing cooled potatoes and sliced chicken with celery, red onion, and herbs
  7. pour dressing and gently toss until coated
  8. garnish with chopped parsley and/or paprika and serve immediately
  9. refrigerate to chill if serving later

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