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Dolma

Tender grape leaves wrap a juicy, spiced filling in every bite.
Warm, herby flavors of mint, cinnamon, and allspice linger softly.
Steamed to glossy perfection, it feels cozy and homemade.

dinner ⏱ 90 min 20.0 g carbs / portion (estimated) gluten

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Dolma
v4 · rb0e705f985 20260727Z1751 10 pieces grape leaf 1 piece onion 2 pieces garlic 14.8 g parsley water to taste 🔪 rinse or blanch grape leaves remove stems and reserve torn leaves 🔪 chop onion finely 🔪 mince garlic 🔪 chop parsley finely 🌀 mix filling 🍽 assemble dolma rolls 🍽 line pot with torn grape leaves and layer rolls 🍳 ⏱ 60-70 min bring to a boil, then simmer until tender 🍽 serve dolma with lemon juice and yogurt Dolma 🎉 250 g ground meat 184 g cooked rice 1.1 g dried mint ½ tsp cinnamon ¼ tsp allspice salt to taste pepper to taste 1 piece lemon wedge yogurt to taste torn, 0.5 water lemon wedge, yogurt
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Preparation steps

  1. rinse or blanch grape leaves
  2. remove stems and reserve torn leaves
  3. chop onion finely
  4. mince garlic
  5. chop parsley finely
  6. mix filling
  7. assemble dolma rolls
  8. line pot with torn grape leaves and layer rolls
  9. bring to a boil, then simmer 60-70 min until tender
  10. serve dolma with lemon juice and yogurt

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