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Tomato Salad with Fennel Seeds and Pancetta

Juicy cherry tomatoes tossed in a tangy fennel dressing.
Crisp pancetta adds salty crunch, with green pepper bite.
Bright, cozy, and ready to brighten any meal.

side dish ⏱ 15 min 220 kcal / portion 9.0 g carbs / portion (estimated) 🔗 Original source

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Tomato Salad with Fennel Seeds and Pancetta
v1 · rb0e705f985 20260727Z1751 80 g pancetta 1 tbsp fennel seed 100 g green pepper mild, from a jar 810 g cherry tomato red 🍳 ⏱ 5 min fry pancetta over medium heat, turning halfway 🔪 drain pancetta on kitchen paper 🍳 ⏱ 1-2 min fry fennel seeds in the remaining fat 🔪 drain fennel seeds on kitchen paper 🔪 cut green peppers into diagonal rings 🌀 make the dressing by mixing olive oil, red wine vinegar, and fennel seeds crumble the pancetta coarsely 🔪 halve the cherry tomatoes and mix them with the dressing 🍽 sprinkle the crumbled pancetta over the tomato salad Tomato Salad 🎉 2 tbsp extra virgin olive oil 3 tbsp red wine vinegar extra virgin olive oil, red wine vinegar cherry tomato
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Preparation steps

  1. fry pancetta for 5 min over medium heat, turning halfway
  2. drain pancetta on kitchen paper
  3. fry fennel seeds in the remaining fat for 1-2 min
  4. drain fennel seeds on kitchen paper
  5. cut green peppers into diagonal rings
  6. make the dressing by mixing olive oil, red wine vinegar, and fennel seeds
  7. crumble the pancetta coarsely
  8. halve the cherry tomatoes and mix them with the dressing
  9. sprinkle the crumbled pancetta over the tomato salad

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