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Iranian herb fritters

Crisp, golden-brown Iranian herb fritters with bright tangy bites
Dill, basil, and coriander pack a fresh, herby punch in every bite
Serve warm or at room temp for an easy, satisfying snack

snack ⏱ 25 min 320 kcal / portion 20.0 g carbs / portion (estimated) vegetarian eggglutenmilktree nuts 🔗 Original source

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Iranian herb fritters
v3 · rb0e705f985 20260727Z1751 60 ml sunflower oil 🌀 mix chopped herbs with cumin, breadcrumbs, barberries and egg batter 🍳 ⏱ 1-2 min fry fritters in sunflower oil until crisp and golden-brown 🍳 serve Iranian herb fritters warm or at room temperature Iranian Herb Fritters 🎉 40 g dill 40 g basil leaf 40 g coriander leaf 1½ tsp cumin 50 g fresh breadcrumb 3 tbsp barberry 3 tbsp currant 25 g walnut half 8 pieces egg salt to taste
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Preparation steps

  1. mix chopped herbs with cumin, breadcrumbs, barberries and egg batter
  2. fry fritters in sunflower oil until crisp and golden-brown 1–2 min per side
  3. serve Iranian herb fritters warm or at room temperature

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