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Chorizo, Banana and Prawn Cakes with Harissa Yoghurt

Crisp, golden chorizo fritters with sweet banana and juicy prawns.
Creamy harissa yoghurt tangy-kicks every bite, warm and rich.
Finish with lime for a bright, lively crunch.

snack ⏱ 25 min 480 kcal / portion 25.0 g carbs / portion (estimated) crustaceanseggglutenmilk 🔗 Original source

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Chorizo, Banana and Prawn Cakes with Harissa Yoghurt
v3 · rb0e705f985 20260727Z1751 Chorizo Prawn Cakes 🎉 150 g chorizo 2 pieces egg white 3 tbsp vegetable oil 🍳 ⏱ 4 min fry chopped chorizo until crisp ⏳ fold harissa into greek-style yoghurt and refrigerate 🔪 fold bananas, prawns, green chilli, garlic, ginger, lime zest, ground coriander, fresh coriander leaves, flour, and a quarter-teaspoon of salt into chorizo 🌀 whip egg whites to soft peaks 🌀 gently fold egg whites into the fritter mixture to keep airy 🍳 heat vegetable oil in a frying pan until hot 🍳 ⏱ 2 min spoon fritter mixture into the pan and fry on each side until crisp and golden brown 🍳 serve the fritters warm with harissa yoghurt and lime wedges alongside 100 g greek-style yoghurt 1 tsp harissa 2 pieces banana 80 g king prawn 1 piece green chilli 1 piece garlic clove ½ tsp ginger 2 pieces lime ¼ tsp ground coriander 10 g coriander leaves 2 tbsp plain flour salt to taste greek-style yoghurt, harissa
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Preparation steps

  1. fry chopped chorizo 4 minutes until crisp
  2. fold harissa into greek-style yoghurt and refrigerate
  3. fold bananas, prawns, green chilli, garlic, ginger, lime zest, ground coriander, fresh coriander leaves, flour, and a quarter-teaspoon of salt into chorizo
  4. whip egg whites to soft peaks
  5. gently fold egg whites into the fritter mixture to keep airy
  6. heat vegetable oil in a frying pan until hot
  7. spoon fritter mixture into the pan and fry 2 minutes on each side until crisp and golden brown
  8. serve the fritters warm with harissa yoghurt and lime wedges alongside

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