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Brunsli Chocolate Cookies

Dark cocoa and almond goodness, with a bright orange lift.
Crisp-edged stars with a tender, melt-in-your-mouth chew.
Warm spice notes and vanilla make every bite feel special.

dessert ⏱ 80 min 260 kcal / portion 33.0 g carbs / portion (estimated) vegetarian eggglutenmilktree nuts 🔗 Original source

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Brunsli Chocolate Cookies
v5 · rb0e705f985 20260727Z1751 sugar to taste 🔥 preheat the oven to 170°C fan 🔪 mix almonds, granulated sugar, icing sugar, cocoa powder, orange zest, chinese 5-spice, and salt 🌀 ⏱ 1-2 min add egg whites and vanilla and continue to mix, until the dough comes together into a ball 🍽 shape the dough into a flat disc about 3cm thick and wrap in cling film ⏳ place the dough in the fridge for about an hour, to rest 🍽 roll out the chilled dough to form a circle about 22cm wide and 1½cm thick 🔪 cut out star-shaped cookies with a 7cm wide pastry cutter and place on a large parchment-lined baking tray 🔪 press together the scraps and roll out again to cut more stars, then sprinkle with granulated sugar 🔥 ⏱ 12 min bake, until the bottoms are slightly crisp and the middles are soft and gooey 🔥 remove from the oven and set aside to cool Brunsli Cookies 🎉 270 g almond 300 g sugar 40 g cocoa 1 piece orange 1½ tsp spice ¼ tsp salt 2 pieces egg white 1 tsp vanilla extract egg white, vanilla extract sugar
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Preparation steps

  1. preheat the oven to 170°C fan
  2. mix almonds, granulated sugar, icing sugar, cocoa powder, orange zest, chinese 5-spice, and salt
  3. add egg whites and vanilla and continue to mix for 1–2 minutes, until the dough comes together into a ball
  4. shape the dough into a flat disc about 3cm thick and wrap in cling film
  5. place the dough in the fridge for about an hour, to rest
  6. roll out the chilled dough to form a circle about 22cm wide and 1½cm thick
  7. cut out star-shaped cookies with a 7cm wide pastry cutter and place on a large parchment-lined baking tray
  8. press together the scraps and roll out again to cut more stars, then sprinkle with granulated sugar
  9. bake for 12 minutes, until the bottoms are slightly crisp and the middles are soft and gooey
  10. remove from the oven and set aside to cool

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