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Lahmacun - Turkish pizza with minced beef and salad

Crisp, thin lahmacun with savory minced beef and fragrant spice.
Juicy, tangy salad crunch on top—utterly satisfying in every bite.
Golden edges, tender dough, and a fresh olive-oil finish.

lunch ⏱ 105 min 620 kcal / portion 95.0 g carbs / portion (estimated) eggglutenmilksesamesoytree nuts 🔗 Original source

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Lahmacun - Turkish pizza with minced beef and salad
v4 · rb0e705f985 20260727Z1751 8.62 ml salt olive oil to taste 3 tbsp tahini 25 g pine nuts 🌀 mix dough ingredients 🌀 ⏱ 3 min knead dough until smooth ⏳ ⏱ 1 h oil a bowl and cover dough, then leave to rise ⏳ mix beef topping ingredients and refrigerate 🔥 preheat oven to 210°C and line baking sheets 🍽 divide risen dough into balls and roll into thin discs ⏳ ⏱ 15 min brush discs with olive oil and rise 🍽 spread tahini on each disc 🍽 divide and spread filling over discs 🔥 ⏱ 12-15 min sprinkle over pine nuts and bake until just cooked 🌀 mix salad vegetables with parsley, lemon juice, olive oil and salt and pepper 🍽 spoon salad on top of baked lahmacun and finish with a drizzle of lemon juice Lahmacun 🎉 250 g white flour 1½ tbsp milk powder 2 tsp fast-action dried yeast ½ tbsp caster sugar 60 ml sunflower oil 1 piece egg 100 ml water 250 g minced beef 1 piece onion 1½ tsp ground cinnamon 1½ tsp ground allspice ½ tsp red chilli flakes 2 tbsp pomegranate molasses 1½ tbsp sumac 50 g flat-leaf parsley 5 tbsp lemon juice 1 piece mini-cucumber 2 pieces tomato 10 pieces radish 0.5 pieces red onion black pepper to taste 7 ml 1 ml tahini pine nuts olive oil
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Preparation steps

  1. mix dough ingredients
  2. knead dough for 3 minutes until smooth
  3. oil a bowl and cover dough, then leave to rise for 1 hour
  4. mix beef topping ingredients and refrigerate
  5. preheat oven to 210°C and line baking sheets
  6. divide risen dough into balls and roll into thin discs
  7. brush discs with olive oil and rise for 15 minutes
  8. spread tahini on each disc
  9. divide and spread filling over discs
  10. sprinkle over pine nuts and bake 12-15 minutes until just cooked
  11. mix salad vegetables with parsley, lemon juice, olive oil and salt and pepper
  12. spoon salad on top of baked lahmacun and finish with a drizzle of lemon juice

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