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Smokey sweetcorn and tofu fritters

Crisp golden fritters with a smoky-sweet kick.
Silken tofu and sweetcorn inside, bright with lime and herbs.
Serve warm and watch them disappear fast.

side dish ⏱ 25 min 360 kcal / portion 35.0 g carbs / portion (estimated) vegan gluten 🔗 Original source

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Smokey sweetcorn and tofu fritters
v4 · rb0e705f985 20260727Z1751 Smokey Sweetcorn Fritters 🌽 1 tsp makrut lime leaf 70 g french bean 60 ml sunflower oil 4 pieces lime wedge discard woody stems from makrut lime leaves and blitz to 1 tsp powder place silken tofu, sweetcorn, chipotle chilli flakes, sweet smoked paprika, ground turmeric, makrut lime leaf powder, maple syrup, rice flour, coriander leaf, green chilli, spring onion, and 3/4 tsp s 🌀 stir in trimmed french beans 🍳 heat sunflower oil in a large frying pan 🍳 ⏱ 1-2 min portion and fry 4 fritters, flatten to about 6-7 cm wide and 1.5 cm thick, and fry until golden-brown on the bottom 🍳 ⏱ 1-2 min turn fritters over and fry until golden-brown 🍽 transfer to a kitchen paper-lined plate and sprinkle with a pinch of salt 🍳 keep fritters warm while you top up the oil and cook the remaining mixture 🍳 serve fritters warm alongside lime wedges 350 g silken tofu 200 g sweetcorn ½ tsp chipotle chilli flakes ½ tsp sweet smoked paprika ¼ tsp ground turmeric 1 tsp maple syrup 4 tbsp rice flour 10 g coriander leaf 1 piece green chilli 4 pieces spring onion salt to taste french bean sunflower oil lime wedge
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Preparation steps

  1. discard woody stems from makrut lime leaves and blitz to 1 tsp powder
  2. place silken tofu, sweetcorn, chipotle chilli flakes, sweet smoked paprika, ground turmeric, makrut lime leaf powder, maple syrup, rice flour, coriander leaf, green chilli, spring onion, and 3/4 tsp s
  3. stir in trimmed french beans
  4. heat sunflower oil in a large frying pan
  5. portion and fry 4 fritters, flatten to about 6-7 cm wide and 1.5 cm thick, and fry 1-2 minutes until golden-brown on the bottom
  6. turn fritters over and fry another 1-2 minutes until golden-brown
  7. transfer to a kitchen paper-lined plate and sprinkle with a pinch of salt
  8. keep fritters warm while you top up the oil and cook the remaining mixture
  9. serve fritters warm alongside lime wedges

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