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Turmeric-yoghurt cauliflower with mint and cardamom

Roasted cauliflower in a golden turmeric-yoghurt coat, tender and charred.
Mint-casual cardamom swirl on top, bright, cool, and fragrant.
Finished with herby bits for a tangy, slightly spicy kick.

side dish ⏱ 50 min 280 kcal / portion 19.0 g carbs / portion (estimated) vegetarian milkmustard 🔗 Original source

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Turmeric-yoghurt cauliflower with mint and cardamom
v5 · rb0e705f985 20260727Z1751 750 g cauliflower 150 ml olive oil 30 g mint 30 g parsley 1 piece red chilli 🔥 preheat the oven to 230°C 🌀 mix the yoghurt and turmeric with salt and black pepper until smooth and golden 🌀 coat the cauliflower in the turmeric-yoghort coating 🔥 ⏱ 20-22 min drizzle over olive oil and bake until slightly charred in places and tender blitz the mint and cardamom paste until smooth ⏱ 10 min pickle the shallots with the red chilli and vinegar 🌀 just before plating, mix in the torn herbs and olive oil 🍳 arrange the warm cauliflower on a platter, spoon over the mint paste then top with the herby salad Turmeric Yogurt Cauliflower 🎉 350 g greek yoghurt 1 tsp ground turmeric black pepper to taste salt to taste 1¼ tsp maple syrup 1 tbsp tamarind paste ¼ tsp ground cardamom 1 piece garlic clove 1 tsp dijon mustard 30 g banana shallot 2 tsp apple cider vinegar flaked sea salt to taste greek yoghurt, ground turmeric, black pepper, salt 60 ml olive oil 20 g 20 g 0.5 pieces 75 ml banana shallot, apple cider vinegar, flaked sea salt 0.5 pieces 10 g 10 g 15 ml
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Preparation steps

  1. preheat the oven to 230°C
  2. mix the yoghurt and turmeric with salt and black pepper until smooth and golden
  3. coat the cauliflower in the turmeric-yoghort coating
  4. drizzle over olive oil and bake for 20-22 minutes until slightly charred in places and tender
  5. blitz the mint and cardamom paste until smooth
  6. pickle the shallots with the red chilli and vinegar for at least 10 minutes
  7. just before plating, mix in the torn herbs and olive oil
  8. arrange the warm cauliflower on a platter, spoon over the mint paste then top with the herby salad

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