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Socca

Crispy-edged, lacy socca with a golden underside and deep savory flavor.
Creamy basil mayo on top makes every bite cool, tangy, and bright.
Hot from the oven, it’s comfort food that feels fancy without trying.

side dish ⏱ 25 min 110 kcal / portion 15.0 g carbs / portion (estimated) vegetarian gluten 🔗 Original source

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Socca
v5 · rb0e705f985 20260727Z1751 1 tsp salt black pepper to taste 🔥 preheat oven to 245°C 🌀 make socca batter by whisking chickpea flour, water, olive oil, salt, pepper, and cumin pour olive oil into hot skillet and swirl 🔥 ⏱ 17-19 min pour batter into the skillet and bake until edges are toasted and underside is golden and lacy make creamy basil sauce by processing garlic, mayonnaise, basil leaves, salt, and black pepper until smooth Socca 🎉 120 g chickpea flour 296 ml water 2 tbsp olive oil ⅛ tsp cumin 1 piece garlic 237 ml mayonnaise 237 ml basil leaf chickpea flour, water, olive oil, cumin ½ tsp garlic, mayonnaise, basil leaf ½ tsp
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Preparation steps

  1. preheat oven to 245°C
  2. make socca batter by whisking chickpea flour, water, olive oil, salt, pepper, and cumin
  3. pour olive oil into hot skillet and swirl
  4. pour batter into the skillet and bake for 17-19 min until edges are toasted and underside is golden and lacy
  5. make creamy basil sauce by processing garlic, mayonnaise, basil leaves, salt, and black pepper until smooth

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