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Green Shakshuka

Green shakshuka is a warm, savory green skillet with set eggs.
Tender kale and peppers simmer in garlicky spice for big comfort.
Spoon it up with fresh herbs and bread for every last bite.

breakfast ⏱ 30 min 260 kcal / portion 10.0 g carbs / portion (estimated) egg

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Green Shakshuka
v3 · rb0e705f985 20260727Z1751 4 pieces egg 🔪 chop vegetables 🍳 heat olive oil in a skillet 🍳 sauté onion, bell pepper, jalapeno, and garlic 🍳 ⏱ 1 min stir in cumin, paprika, and salt; simmer 🍳 add kale and cook until wilted make wells and crack in eggs 🍳 cover and cook eggs until set 🍳 serve green shakshuka warm with fresh herbs and bread Green Shakshuka 🎉 8.9 g olive oil 1 piece onion 1 piece bell pepper 2 pieces garlic 1 piece jalapeno 1 piece kale ¼ tsp cumin ¼ tsp paprika salt to taste fresh herb to taste bread to taste cumin, paprika, salt egg fresh herb, bread
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Preparation steps

  1. chop vegetables
  2. heat olive oil in a skillet
  3. sauté onion, bell pepper, jalapeno, and garlic
  4. stir in cumin, paprika, and salt; simmer 1 minute
  5. add kale and cook until wilted
  6. make wells and crack in eggs
  7. cover and cook eggs until set
  8. serve green shakshuka warm with fresh herbs and bread

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