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Peanut Noodles

Silky peanut noodles tossed with tamari for a savory, nutty bite.
Bright cucumber and crunchy carrot, plus tender tofu, finish it fresh.
Finished with herbs, peanuts, and sesame for a juicy, cozy bowl.

lunch ⏱ 20 min 450 kcal / portion 70.0 g carbs / portion (estimated) vegan glutenpeanutsesamesoytree nuts 🔗 Original source

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Peanut Noodles
v2 · rb0e705f985 20260727Z1751 1 piece peanut sauce 227 g noodle 1 tbsp tamari sriracha to taste prepare peanut sauce 🍳 boil water 🍳 cook noodles until al dente and drain/rinse cold 🌀 toss noodles with peanut sauce and tamari portion noodles into four bowls 🍽 top bowls with cucumber, carrot, and tofu 🔪 garnish with fresh herbs and peanuts and sesame seed 🍽 serve with sriracha on the side Peanut Noodles 🎉 0.5 pieces cucumber 1 piece carrot 198 g tofu mint to taste cilantro to taste basil to taste thai basil to taste peanut to taste sesame seed to taste cucumber, carrot, tofu sriracha
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Preparation steps

  1. prepare peanut sauce
  2. boil water
  3. cook noodles until al dente and drain/rinse cold
  4. toss noodles with peanut sauce and tamari
  5. portion noodles into four bowls
  6. top bowls with cucumber, carrot, and tofu
  7. garnish with fresh herbs and peanuts and sesame seed
  8. serve with sriracha on the side

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