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Irish Beef Stew

Tender Irish beef in a rich, savory broth
Hearty carrots and potatoes cling to every spoonful
Warm, cozy flavor you’ll crave again tonight

dinner ⏱ 140 min 430 kcal / portion 27.0 g carbs / portion (estimated)

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Irish Beef Stew
v5 · rb0e705f985 20260727Z1751 0.75 pieces garlic 237 ml beef broth parsley to taste 🔪 chop onions carrots and potatoes 🔪 mince garlic brown beef in olive oil 🍳 sauté onions and garlic in same pot return beef and add carrots potatoes and broth 🌀 stir in tomato paste Worcestershire thyme and bay leaf 🍳 bring to a boil then simmer until beef is tender 🌀 season 🍽 remove bay leaf and garnish Irish Beef Stew 🍲 0.25 pieces onion 1 piece carrot 1 piece potato 4.4 g olive oil 113 g beef stew meat ½ tbsp tomato paste ¼ tbsp worcestershire sauce 0.3 g thyme 0.25 pieces bay leaf salt to taste black pepper to taste onion, carrot, potato olive oil, beef stew meat beef broth tomato paste, worcestershire sauce, thyme, bay leaf salt, black pepper parsley
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Preparation steps

  1. chop onions carrots and potatoes
  2. mince garlic
  3. brown beef in olive oil
  4. sauté onions and garlic in same pot
  5. return beef and add carrots potatoes and broth
  6. stir in tomato paste Worcestershire thyme and bay leaf
  7. bring to a boil then simmer until beef is tender
  8. season
  9. remove bay leaf and garnish

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