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Homemade Almond Cookies

Buttery-sweet homemade almond cookies with a tender bite
Lightly golden, crisp at the edges, soft in the middle
Every batch smells warm, nutty, and impossible to resist

snack ⏱ 25 min 18.0 g carbs / portion (estimated) vegan tree nuts

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Homemade Almond Cookies
v5 · rb0e705f985 20260727Z1751 almond milk to taste 🔥 preheat oven to 175°C and line baking sheet 🌀 mix almond flour, granulated sugar, and salt 🌀 mix in melted coconut oil and vanilla extract to form dough add almond milk as needed to adjust dough consistency portion dough into balls and flatten with fork crisscross pattern 🔥 ⏱ 10-12 min bake at 175°C ⏳ ⏱ 5 min cool on baking sheet, then transfer to wire rack Almond Cookies 🎉 109 g almond flour 50.3 g granulated sugar salt to taste 23.1 g coconut oil 1 tsp vanilla extract almond flour, granulated sugar, salt coconut oil, vanilla extract almond milk
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Preparation steps

  1. preheat oven to 175°C and line baking sheet
  2. mix almond flour, granulated sugar, and salt
  3. mix in melted coconut oil and vanilla extract to form dough
  4. add almond milk as needed to adjust dough consistency
  5. portion dough into balls and flatten with fork crisscross pattern
  6. bake at 175°C for 10-12 minutes
  7. cool on baking sheet for 5 minutes, then transfer to wire rack

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