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Fried Spicy Chickpeas

Crispy, golden fried chickpeas with a smoky-spicy kick.
Coated in warm spices, they’re crunchy on the outside, tender inside.
Snack-ready and craveable—perfect for tossing into bowls or munching.

snack ⏱ 20 min 260 kcal / portion 25.0 g carbs / portion (estimated) vegan

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Fried Spicy Chickpeas
v2 · rb0e705f985 20260727Z1751 200 g chickpeas 60 ml vegetable oil 🔪 drain and pat chickpeas dry 🍳 heat vegetable oil in skillet to hot 🍳 fry chickpeas until golden and crispy 🔪 transfer to paper towel to drain oil 🌀 season chickpeas with spices and toss to coat Fried Spicy Chickpeas 🥗 1 tsp smoked paprika ½ tsp cumin ¼ tsp cayenne pepper salt to taste smoked paprika, cumin, cayenne pepper, salt
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Preparation steps

  1. drain and pat chickpeas dry
  2. heat vegetable oil in skillet to hot
  3. fry chickpeas until golden and crispy
  4. transfer to paper towel to drain oil
  5. season chickpeas with spices and toss to coat

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