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Pancake Batter Recipe

Fluffy, golden pancakes with crisp edges and a tender center.
Sweet syrup and melty butter soak in like comfort food should.
Stacked high, they’re warm, cozy, and ready to vanish fast.

breakfast ⏱ 15 min 320 kcal / portion 40.0 g carbs / portion (estimated) vegetarian eggglutenmilk

5.0 (1)
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v2 · rb0e705f985 20260727Z1751 250 g flour 2 tbsp syrup butter to taste 🌀 whisk milk, eggs, salt, and neutral oil 🔪 sift in flour and whisk until smooth batter 🌀 optionally whisk in syrup 🍳 heat pan and melt butter 🍳 ladle batter and cook first side until golden 🍳 flip pancake and cook second side until brown 🍳 stack pancakes and keep warm on a plate Pancake Batter 🎉 500 ml milk 2 pieces egg 1 tsp salt olive oil to taste sunflower oil to taste syrup butter
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Preparation steps

  1. whisk milk, eggs, salt, and neutral oil
  2. sift in flour and whisk until smooth batter
  3. optionally whisk in syrup
  4. heat pan and melt butter
  5. ladle batter and cook first side until golden
  6. flip pancake and cook second side until brown
  7. stack pancakes and keep warm on a plate

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