flowcooking

Homemade Chicken Rotisserie (with Thyme)

Golden, juicy rotisserie-style chicken with fragrant thyme.
Crispy skin, tender meat, and rich pan drippings in every bite.
Comforting, homemade flavor that smells like Sunday dinner.

dinner ⏱ 105 min 650 kcal / portion 1.0 g carbs / portion (estimated)

No ratings yet
🖨 Print
Homemade Chicken Rotisserie (with Thyme)
v9 · rb0e705f985 20260727Z1751 thyme to taste kitchen twine to taste vegetable to taste 🔥 preheat oven to 220°C 🌀 pat chicken dry and season cavity 🍽 stuff cavity with fresh thyme sprigs tie legs 🌀 mix herb oil brush chicken skin with herb mixture 🔥 roast chicken breast-side up in roasting pan, with vegetables scattered around 🔥 baste with pan drippings during last part of roasting ⏳ ⏱ 15 min rest chicken Chicken Rotisserie 🍗 1 piece whole chicken salt to taste pepper to taste 17.7 g olive oil 3.7 g dried thyme ½ tsp paprika ½ tsp garlic powder ½ tsp onion powder whole chicken, salt, pepper kitchen twine vegetable
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. preheat oven to 220°C
  2. pat chicken dry and season cavity
  3. stuff cavity with fresh thyme sprigs
  4. tie legs
  5. mix herb oil
  6. brush chicken skin with herb mixture
  7. roast chicken breast-side up in roasting pan, with vegetables scattered around
  8. baste with pan drippings during last part of roasting
  9. rest chicken 15 minutes

Similar recipes