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Australian Damper

Warm, golden, and wonderfully soft inside—like comfort in a loaf.
A deep crackly cross on top, buttery and lightly sweet.
Slice it warm, smother with jam and golden syrup.

side dish ⏱ 50 min 260 kcal / portion 55.0 g carbs / portion (estimated) vegetarian glutenmilk

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Australian Damper
v4 · rb0e705f985 20260727Z1751 water to taste 🔥 preheat oven to 220°C 🌀 combine flour and salt 🌀 add water and mix into soft dough 🌀 ⏱ 2-3 min knead gently until smooth shape into round loaf about 20cm and score a deep cross 🔥 ⏱ 30-35 min bake until golden brown and hollow sounding ⏳ ⏱ 10 min cool on a wire rack 🍳 serve warm Australian Damper 🎉 376 g flour 1 tsp salt 28.4 g butter jam to taste golden syrup to taste tea to taste flour, salt butter, jam, golden syrup, tea
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Preparation steps

  1. preheat oven to 220°C
  2. combine flour and salt
  3. add water and mix into soft dough
  4. knead gently 2-3 minutes until smooth
  5. shape into round loaf about 20cm and score a deep cross
  6. bake 30-35 minutes until golden brown and hollow sounding
  7. cool 10 minutes on a wire rack
  8. serve warm

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