flowcooking

Sweet Persimmon Pie

Spoon-tender Sweet Persimmon Pie with cinnamon-kissed warmth.
A golden crust cradles silky filling, lightly set and creamy.
Serve it chilled with whipped cream or vanilla ice cream for joy.

pies ⏱ 70 min 420 kcal / portion 70.0 g carbs / portion (estimated) vegetarian eggglutenmilk

No ratings yet
🖨 Print
Sweet Persimmon Pie
v4 · rb0e705f985 20260727Z1751 1 piece pie crust 7 pieces persimmon whipped cream to taste vanilla ice cream to taste 🔥 preheat oven to 190°C line pie dish ⏱ 10 min prick and prebake crust at 190°C 🔪 peel and dice persimmons 🌀 mix persimmons 🌀 beat eggs and mix 🌀 stir egg-cream mixture into persimmon filling 🍽 pour persimmon filling into prebaked crust 🔥 ⏱ 45-50 min bake pie at 190°C until set ⏳ cool pie completely 🍳 slice pie and serve warm or chilled 🍽 optionally top 🍽 optionally top Sweet Persimmon Pie 🥧🎉 100 g granulated sugar 30 g all-purpose flour 5 g ground cinnamon salt to taste 2 pieces egg 240 ml heavy cream granulated sugar, all-purpose flour, ground cinnamon, salt egg, heavy cream whipped cream vanilla ice cream
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. preheat oven to 190°C
  2. line pie dish
  3. prick and prebake crust 10 min at 190°C
  4. peel and dice persimmons
  5. mix persimmons
  6. beat eggs and mix
  7. stir egg-cream mixture into persimmon filling
  8. pour persimmon filling into prebaked crust
  9. bake pie 45-50 min at 190°C until set
  10. cool pie completely
  11. slice pie and serve warm or chilled
  12. optionally top
  13. optionally top

Similar recipes