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Tomato, rhubarb and elderflower salad

Bright tomato and tangy rhubarb, kissed with elderflower perfume.
A glossy, Dijon-garlic dressing that tastes sunny and fresh.
Pretty, juicy, and zingy, finished with herbs and delicate elderflowers.

side dish ⏱ 45 min 180 kcal / portion 35.0 g carbs / portion (estimated) vegan mustard 🔗 Original source

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Tomato, rhubarb and elderflower salad
v3 · rb0e705f985 20260727Z1751 salt to taste 160 g rhubarb 1.4 kg tomato 5 g oregano elderflower to taste 🌀 whisk elderflower cordial, olive oil, cider vinegar, dijon mustard and crushed garlic ⏳ ⏱ 30 min add salt, whisk, then marinate with sliced rhubarb 🍽 arrange tomato slices on a platter and sprinkle with a pinch of salt spoon the marinated rhubarb and dressing over the tomatoes 🍽 scatter fresh oregano on top finish with elderflowers if using Tomato Rhubarb Salad 🎉 2 tbsp elderflower cordial 2 tbsp olive oil 4 tsp cider vinegar 2 tsp dijon mustard 1 piece garlic oregano elderflower
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Preparation steps

  1. whisk elderflower cordial, olive oil, cider vinegar, dijon mustard and crushed garlic
  2. add salt, whisk, then marinate with sliced rhubarb for 30 minutes
  3. arrange tomato slices on a platter and sprinkle with a pinch of salt
  4. spoon the marinated rhubarb and dressing over the tomatoes
  5. scatter fresh oregano on top
  6. finish with elderflowers if using

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