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Chili Con Carne

Spoon-tender chili con carne with deep, smoky chili flavor.
Thick, hearty, and spoonable—topped with comfort in every bite.
A warm bowl of bold beef, beans, and tomatoes that hits just right.

dinner ⏱ 55 min 420 kcal / portion 25.0 g carbs / portion (estimated)

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Chili Con Carne
v5 · rb0e705f985 20260727Z1751 4.4 g olive oil 113 g ground beef 🔪 chop the onions, garlic, and bell peppers 🔪 drain and rinse the kidney beans and black beans 🍳 heat the olive oil in a large pot brown the ground beef until cooked through, breaking it apart with a spoon 🍳 sauté the onions and garlic until the onions are translucent 🍳 ⏱ 5 min cook the bell peppers until softened return the beef to the pot 🍳 ⏱ 1-2 min stir in the chili powder, cumin, paprika, and oregano and cook until fragrant 🌀 add the diced tomatoes, tomato paste, and beef broth and stir to combine 🍳 ⏱ 30 min simmer, stirring occasionally 🍳 ⏱ 15 min add the drained beans and simmer 🌀 season with salt and pepper to taste 🍽 serve hot and garnish with fresh cilantro, sliced jalapeños, and lime juice if desired Chili Con Carne 0.25 pieces onion 0.75 pieces garlic 0.5 pieces bell pepper 0.25 pieces kidney bean 0.25 pieces black bean ½ tbsp chili powder ¼ tsp cumin ¼ tsp paprika 0.4 g oregano 0.25 pieces diced tomatoes ½ tbsp tomato paste 118 ml beef broth salt to taste pepper to taste 1 piece cilantro jalapeño to taste lime to taste 2 g onion, garlic, bell pepper kidney bean, black bean 0.5 · 2 g chili powder, cumin, paprika, oregano diced tomatoes, tomato paste, beef broth salt, pepper cilantro, jalapeño, lime
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Preparation steps

  1. chop the onions, garlic, and bell peppers
  2. drain and rinse the kidney beans and black beans
  3. heat the olive oil in a large pot
  4. brown the ground beef until cooked through, breaking it apart with a spoon
  5. sauté the onions and garlic until the onions are translucent
  6. cook the bell peppers for 5 minutes until softened
  7. return the beef to the pot
  8. stir in the chili powder, cumin, paprika, and oregano and cook for 1-2 minutes until fragrant
  9. add the diced tomatoes, tomato paste, and beef broth and stir to combine
  10. simmer for 30 minutes, stirring occasionally
  11. add the drained beans and simmer for 15 minutes
  12. season with salt and pepper to taste
  13. serve hot and garnish with fresh cilantro, sliced jalapeños, and lime juice if desired

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