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Miso Butter Onions

Sweet, jammy onions in a glossy miso-butter glaze
Deeply browned edges, rich savory gravy, pure comfort
Roast, pour, and dig in while it’s hot and spoon-ready

side dish ⏱ 85 min 250 kcal / portion 22.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

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Miso Butter Onions
v1 · rb0e705f985 20260727Z1751 8 pieces onion 🔥 preheat the oven to 240°C fan 🔪 halve the onions lengthways and trim to keep the halves intact 🍳 whisk the melted butter, miso paste, and warm water until fully combined 🔪 place onion halves in a baking tray cut side down and pour over the miso water 🔥 ⏱ 35 min cover with foil and bake 🔪 remove foil, turn onions cut side up, and baste very well 🔥 ⏱ 45-50 min bake uncovered, basting every 10 min, until deeply browned and gravy consistency 🍽 transfer to a platter, pour the sauce over and around them, and serve at once Miso Butter Onions 🎉 100 g butter 100 g miso paste 1 l water butter, miso paste, water
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Preparation steps

  1. preheat the oven to 240°C fan
  2. halve the onions lengthways and trim to keep the halves intact
  3. whisk the melted butter, miso paste, and warm water until fully combined
  4. place onion halves in a baking tray cut side down and pour over the miso water
  5. cover with foil and bake 35 min
  6. remove foil, turn onions cut side up, and baste very well
  7. bake uncovered for 45-50 min, basting every 10 min, until deeply browned and gravy consistency
  8. transfer to a platter, pour the sauce over and around them, and serve at once

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