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Sweet & Sour Tofu

Crispy golden tofu bites in a glossy sweet-tart sauce
Pineapple and peppers add bright, juicy pops of flavor
Serve over basmati rice for a cozy, crave-worthy meal

dinner ⏱ 20 min 397 kcal / portion 64.6 g carbs / portion (estimated) vegan gluten

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v1 · rb0e705f985 20260727Z1751 140 g tofu 1 tbsp flour corn flour 1 piece onion small onion 1 piece bell pepper red bell pepper 125 g pineapple 250 g basmati rice cooked cube tofu 🌀 coat cubed tofu with flour 🔥 bake tofu until golden brown 🍳 slice onion thin and cook until soft cube bell pepper cube pineapple 🌀 prepare sweet and sour sauce by mixing ketchup, sweet chili sauce, and vinegar 🍳 cook bell pepper and pineapple until tender 🌀 combine cooked onion, cooked bell pepper and pineapple, and sweet and sour sauce; mix well 🍳 cook basmati rice 🍽 serve sweet and sour tofu with rice Sweet & Sour Tofu 🥘 2 tbsp ketchup 2 tbsp sweet chili sauce 1 tbsp white wine vinegar ketchup, sweet chili sauce, white wine vinegar
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Preparation steps

  1. cube tofu
  2. coat cubed tofu with flour
  3. bake tofu until golden brown
  4. slice onion thin and cook until soft
  5. cube bell pepper
  6. cube pineapple
  7. prepare sweet and sour sauce by mixing ketchup, sweet chili sauce, and vinegar
  8. cook bell pepper and pineapple until tender
  9. combine cooked onion, cooked bell pepper and pineapple, and sweet and sour sauce; mix well
  10. cook basmati rice
  11. serve sweet and sour tofu with rice

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