Eggplant Tikka Masala
Creamy eggplant tikka masala with smoky, warm spices
Tender slices in a rich tomato-coconut sauce—so comforting
Serve it hot and enjoy that restaurant-style cozy flavor
dinner ⏱ 40 min 452 kcal / portion 55.6 g carbs / portion (estimated) vegetarian
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- chop the onion
- fry the onion until soft for 5 min then fry 1 min then fry 30 sec then bring to a boil for 2 min and cook with lid for 10 min
- chop the garlic
- cook the garlic with the onion_base
- stir in the cumin, chili powder, and turmeric
- stir in the tomato puree and tomato sauce
- simmer the sauce for 40 min
- thinly slice the eggplant
- season the eggplant with salt and pepper and grill until tender
- pour in the coconut milk and mix well
- combine the grilled eggplant with the tikka masala sauce
- cook basmati rice
- serve the eggplant tikka masala with basmati rice