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Cauliflower Fried Rice

Scrambles up like takeout, but lighter and full of flavor.
Savory shiitake, kimchi tang, and scallions in every bite.
Hot, vibrant, and ready to crave again.

dinner ⏱ 30 min 190 kcal / portion 18.0 g carbs / portion (estimated) vegetarian eggglutensesamesoy 🔗 Original source

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Cauliflower Fried Rice
v3 · rb0e705f985 20260727Z1751 2 tsp avocado oil 2 pieces egg 118 ml edamame 1½ tsp lime juice sriracha to taste 🌀 mix rice vinegar, tamari, and sesame oil 🍳 heat avocado oil in a skillet 🍳 ⏱ 8 min cook shiitake mushrooms and diced carrot with sea salt, stirring occasionally 🌀 stir in garlic, ginger, and kimchi 🌀 add riced cauliflower and chopped scallions and combine 🌀 make a well and pour in beaten eggs; scramble and mix into the fried rice 🍳 add tamari mixture and edamame; cook until the edamame is heated through 🍳 turn off heat and stir in lime juice; season to taste portion cauliflower fried rice onto plates 🍽 garnish with sesame seeds and microgreens 🍽 serve with sriracha on the side Cauliflower Fried Rice 🎉 2 tbsp rice vinegar 2 tbsp tamari 2 tsp sesame oil 227 g shiitake mushroom 1 piece carrot ¼ tsp sea salt 2 pieces garlic 1 tbsp ginger 59.1 ml kimchi 1 piece cauliflower 1 piece scallion sesame seed to taste microgreen to taste rice vinegar, tamari, sesame oil shiitake mushroom, carrot, sea salt garlic, ginger, kimchi cauliflower, scallion egg edamame lime juice sesame seed, microgreen sriracha
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Preparation steps

  1. mix rice vinegar, tamari, and sesame oil
  2. heat avocado oil in a skillet
  3. cook shiitake mushrooms and diced carrot with sea salt for 8 min, stirring occasionally
  4. stir in garlic, ginger, and kimchi
  5. add riced cauliflower and chopped scallions and combine
  6. make a well and pour in beaten eggs; scramble and mix into the fried rice
  7. add tamari mixture and edamame; cook until the edamame is heated through
  8. turn off heat and stir in lime juice; season to taste
  9. portion cauliflower fried rice onto plates
  10. garnish with sesame seeds and microgreens
  11. serve with sriracha on the side

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