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Schupfnudeln with browned butter and poppy seeds

Light potato dumplings, tender and pillowy with nutmeg heat
Tumbled in browned butter and poppy seeds for nutty richness
Warm, comforting plates that feel like home in every bite

dinner ⏱ 110 min 500 kcal / portion 85.0 g carbs / portion (estimated) vegetarian eggglutenmilk 🔗 Original source

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Schupfnudeln with browned butter and poppy seeds
v4 · rb0e705f985 20260727Z1751 1.2 kg potato ½ tsp salt butter to taste poppy seed to taste ¾ tbsp oil 🔥 preheat oven to 250°C 🔥 ⏱ 45 min prick the potatoes and bake until cooked through 🔪 halve hot potatoes and scoop out the flesh 🌀 rice the potato flesh and spread out the mash 🍽 drizzle in egg yolks, sprinkle flour, nutmeg, salt and pepper, and bring into a dough 🔪 roll dough into long cylinders, cut into pieces, and shape torpedoes 🍳 boil very well-salted water and cook dumplings in batches for about 90 seconds until they float 🔪 drain and place dumplings on a tray and drizzle lightly with a little oil ⏱ 10-12 min brown the butter in a saucepan until nutty and browned 🌀 stir in poppy seeds and salt into the browned butter 🍳 ⏱ 4-5 min fry a quarter of dumplings in hot oil until well browned all over 🍳 warm the fried dumplings with the browned butter for a couple of minutes Schupfnudeln 🎉 3 pieces egg yolk 100 g flour ⅓ tsp nutmeg pepper to taste egg yolk, flour, nutmeg, pepper ¼ tsp salt ¼ tsp ½ tbsp oil quarter · ⅛ tbsp oil
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Preparation steps

  1. preheat oven to 250°C
  2. prick the potatoes and bake 45 minutes until cooked through
  3. halve hot potatoes and scoop out the flesh
  4. rice the potato flesh and spread out the mash
  5. drizzle in egg yolks, sprinkle flour, nutmeg, salt and pepper, and bring into a dough
  6. roll dough into long cylinders, cut into pieces, and shape torpedoes
  7. boil very well-salted water and cook dumplings in batches for about 90 seconds until they float
  8. drain and place dumplings on a tray and drizzle lightly with a little oil
  9. brown the butter in a saucepan for 10-12 minutes until nutty and browned
  10. stir in poppy seeds and salt into the browned butter
  11. fry a quarter of dumplings in hot oil for 4-5 minutes until well browned all over
  12. warm the fried dumplings with the browned butter for a couple of minutes

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