flowcooking

Rösti with cream cheese, dill pickle and everything seasoning

Crispy rösti with a cool, tangy dill pickle kick on top.
Creamy cream cheese and spring onion melt into every bite.
Finish with everything seasoning for a savory, addictive crunch.

breakfast ⏱ 105 min 570 kcal / portion 85.0 g carbs / portion (estimated) vegetarian glutenmilkmustardsesame 🔗 Original source

No ratings yet
🖨 Print
Rösti with cream cheese, dill pickle and everything seasoning
v4 · rb0e705f985 20260727Z1751 salt to taste 2 tsp mustard seed 40 g red onion 5 g dill leaf 🔪 blanch mustard seeds 30 seconds, then drain and repeat twice 🌀 whisk vinegar and sugar with a pinch of salt to dissolve, toss in mustard seeds and cucumber rounds 🍳 ⏱ 25-30 min cook rösti potato mixture in a pan with ghee until browned, then flip and cook 15 minutes add red onion to the pickle mixture to soften slightly 🌀 stir through dill right before serving 🌀 stir cream cheese with spring onions and a tiny pinch of salt 🌀 mix sesame seeds, nigella seeds, onion flakes, garlic granules, and aleppo chilli into everything seasoning 🌀 assemble plates: divide rösti and top with spoonfuls of cream cheese and pickle, then sprinkle everything seasoning Rösti 🎉 3 tbsp rice wine vinegar 1 tsp caster sugar 100 g cucumber 200 g cream cheese 60 g spring onion 1 kg potato 40 g panko breadcrumbs 57 g ghee black pepper to taste 1½ tbsp sesame seed 1½ tsp nigella seed 2 tsp onion flake 1 tsp garlic granule ½ tsp aleppo chilli rice wine vinegar, caster sugar, cucumber red onion dill leaf cream cheese, spring onion potato, panko breadcrumbs, ghee, black pepper
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. blanch mustard seeds 30 seconds, then drain and repeat twice
  2. whisk vinegar and sugar with a pinch of salt to dissolve, toss in mustard seeds and cucumber rounds
  3. cook rösti potato mixture in a pan with ghee 25-30 minutes until browned, then flip and cook 15 minutes
  4. add red onion to the pickle mixture to soften slightly
  5. stir through dill right before serving
  6. stir cream cheese with spring onions and a tiny pinch of salt
  7. mix sesame seeds, nigella seeds, onion flakes, garlic granules, and aleppo chilli into everything seasoning
  8. assemble plates: divide rösti and top with spoonfuls of cream cheese and pickle, then sprinkle everything seasoning

Similar recipes