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Sweet Potato Tacos

Golden roasted sweet potatoes in warm tortillas, sweet and smoky.
Zippy lime, cool avocado yogurt sauce, and hearty black beans.
Fresh scallion and avocado finish it off—one bite and you’ll want more.

dinner ⏱ 30 min 420 kcal / portion 60.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

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Sweet Potato Tacos
v4 · rb0e705f985 20260727Z1751 🔥 preheat oven to 205°C and line a baking sheet with parchment paper 🔥 ⏱ 20 min roast sweet potatoes until puffed, fragrant, and golden brown ⏳ make the avocado yogurt sauce and chill until ready to use 🍽 assemble tacos in tortillas with sauce, roasted sweet potatoes, and black beans 🌀 add desired toppings and season to taste 🍽 serve with lime wedges for squeezing Sweet Potato Tacos 🎉 1 piece sweet potato ½ tsp chili powder olive oil to taste sea salt to taste black pepper to taste 6 pieces tortilla 237 ml black bean 118 ml greek yogurt 1 piece avocado 1 piece garlic lime to taste 2 pieces scallion feta cheese to taste cotija cheese to taste red onion to taste microgreen to taste fresh cilantro to taste roasted sweet potatoes assembly finished tacos tortilla, black bean dressing greek yogurt, avocado, garlic, lime
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Preparation steps

  1. preheat oven to 205°C and line a baking sheet with parchment paper
  2. roast sweet potatoes 20 minutes until puffed, fragrant, and golden brown
  3. make the avocado yogurt sauce and chill until ready to use
  4. assemble tacos in tortillas with sauce, roasted sweet potatoes, and black beans
  5. add desired toppings and season to taste
  6. serve with lime wedges for squeezing

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