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Chicken with potatoes, prunes and pomegranate molasses

Tender chicken and potatoes in a sweet-tart prune glow.
Pomegranate molasses makes it glossy, rich, and deeply savory.
Warm, comforting, with a little ginger kick in every bite.

dinner ⏱ 135 min 520 kcal / portion 75.0 g carbs / portion (estimated) glutensoy 🔗 Original source

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Chicken with potatoes, prunes and pomegranate molasses
v3 · rb0e705f985 20260727Z1751 🔥 preheat oven to 200°C fan 🌀 mix all ingredients in a bowl tip mixture into a large casserole dish and cover 🔥 ⏱ 10 min bake at 200°C fan 🔥 ⏱ 2 h lower oven to 180°C fan and cook, stirring now and then ⏳ ⏱ 15 min stir once more, cover, and set aside to rest 🍽 garnish with oregano leaves and serve Chicken with Potatoes 🎉 8 pieces chicken leg 800 g potato 3 pieces onion 120 g prune 30 g ginger 100 ml soy sauce 90 ml pomegranate molasses 1 tbsp maple syrup 120 g mango chutney ½ tsp black peppercorn 20 g oregano
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Preparation steps

  1. preheat oven to 200°C fan
  2. mix all ingredients in a bowl
  3. tip mixture into a large casserole dish and cover
  4. bake 10 min at 200°C fan
  5. lower oven to 180°C fan and cook 2 hours, stirring now and then
  6. stir once more, cover, and set aside to rest for at least 15 min
  7. garnish with oregano leaves and serve

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