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Sticky tamarind and apple gammon

Sticky-sweet gammon glazed with tamarind and apple juice
Caramelised onion and apple sit underneath, juicy and glossy
A warm, peppery, stick-to-your-ribs dinner with bold flavor

dinner ⏱ 70 min 450 kcal / portion 40.0 g carbs / portion (estimated) 🔗 Original source

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Sticky tamarind and apple gammon
v4 · rb0e705f985 20260727Z1751 5 tbsp sticky date and tamarind sauce 🔥 preheat the oven to 220°C 🍳 ⏱ 35 min simmer the gammon with bay leaves and cloves in apple juice lid on 🍽 arrange the onion and apple slices in a baking dish and drizzle with olive oil 🍽 sprinkle onion and apples with brown sugar and salt and black pepper 🔥 ⏱ 30-35 min bake the onion and apples until starting to caramelise 🍽 lift the gammon out and discard the string then place it on top of the onions and apples 🍳 fish out the bay leaves, add them to the dish, pour cooking liquid around the onions and apples 🌀 ⏳ 10 min mix the tamarind sauce with the remaining brown sugar and spoon evenly over the gammon 🔥 ⏱ 25-30 min return to the oven and bake until burnished and sticky ⏳ ⏱ 10-15 min rest the gammon then cut into thick slices and serve with the apples and onions alongside Sticky Tamarind Gammon 🎉 1 kg gammon 3 pieces bay leaf 6 pieces clove 900 ml apple juice 2 pieces onion 2 pieces apple 1½ tbsp olive oil 2 tbsp brown sugar fine sea salt to taste black pepper to taste gammon, bay leaf, clove, apple juice onion, apple, olive oil brown sugar, fine sea salt, black pepper sticky date and tamarind sauce remaining brown sugar
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Preparation steps

  1. preheat the oven to 220°C
  2. simmer the gammon with bay leaves and cloves in apple juice 35 min lid on
  3. arrange the onion and apple slices in a baking dish and drizzle with olive oil
  4. sprinkle onion and apples with brown sugar and salt and black pepper
  5. bake the onion and apples 30-35 min until starting to caramelise
  6. lift the gammon out and discard the string then place it on top of the onions and apples
  7. fish out the bay leaves, add them to the dish, pour cooking liquid around the onions and apples
  8. mix the tamarind sauce with the remaining brown sugar and spoon evenly over the gammon
  9. return to the oven and bake 25-30 minutes until burnished and sticky
  10. rest the gammon 10-15 min then cut into thick slices and serve with the apples and onions alongside

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