Carrot cake oats
Cozy carrot-cake oats that taste like dessert for breakfast.
Thick, creamy, and warmly spiced with a vanilla swirl.
Top with peanut butter and walnuts for sweet crunch.
breakfast ⏱ 5 min 323 kcal / portion 33.0 g carbs / portion (estimated) vegetarian glutenmilkpeanutsoytree nuts
Legend
ingredient
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🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- grate the carrot
- mix the oats, vanilla protein powder, cinnamon, hazelnut milk, and soy yogurt
- mix in the grated carrot
- rest in the refrigerator overnight
- serve with peanut butter and walnuts as optional toppings