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Grilled Sweet Potatoes with Hot Sauce Butter and Chive Soured Cream

Charred, tender sweet potatoes with creamy hot sauce butter.
Cool chive soured cream and bright lime make it pop.
Sweet, spicy, and comforting in every bite.

side dish ⏱ 60 min 520 kcal / portion 75.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

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Grilled Sweet Potatoes with Hot Sauce Butter and Chive Soured Cream
v4 · rb0e705f985 20260727Z1751 Grilled Sweet Potatoes 🎉 3 tbsp olive oil 300 g soured cream 30 g chive 29.6 ml lime juice salt to taste 🍳 ⏱ 20-25 min boil salted water, simmer sweet potatoes until tender 🔪 drain sweet potatoes and toss with olive oil until coated blitz soured cream, chives, lime juice and half a teaspoon salt until smooth ⏳ fold in remaining soured cream and refrigerate until serving 🍳 ⏱ 5 min cook butter, garlic and tomato paste until fragrant and bubbling 🌀 stir in cinnamon and whisk in hot sauce, maple syrup, lime juice and remaining salt until smooth 🍳 ⏱ 2-3 min grill sweet potatoes on a hot griddle until dark grill marks appear 🍳 keep hot sauce butter gently bubbling on low heat 🌀 pour hot sauce butter over grilled sweet potatoes and toss to coat 🍽 spoon half the chive soured cream onto a platter and arrange sweet potatoes on top 🍽 sprinkle pumpkin seeds and chopped chives, and serve with remaining soured cream and lime wedges 3 tbsp salt 1 kg sweet potato 100 g unsalted butter 3 pieces garlic clove ½ tbsp tomato paste ½ tsp cinnamon 80 ml hot sauce 30 ml maple syrup 30 g pumpkin seed 1 piece lime salt, sweet potato 25 g 7 ml unsalted butter, garlic clove, tomato paste cinnamon, hot sauce, maple syrup 22 ml 5 g pumpkin seed, lime
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Preparation steps

  1. boil salted water, simmer sweet potatoes 20-25 min until tender
  2. drain sweet potatoes and toss with olive oil until coated
  3. blitz soured cream, chives, lime juice and half a teaspoon salt until smooth
  4. fold in remaining soured cream and refrigerate until serving
  5. cook butter, garlic and tomato paste for 5 min until fragrant and bubbling
  6. stir in cinnamon and whisk in hot sauce, maple syrup, lime juice and remaining salt until smooth
  7. grill sweet potatoes on a hot griddle 2-3 min per side until dark grill marks appear
  8. keep hot sauce butter gently bubbling on low heat
  9. pour hot sauce butter over grilled sweet potatoes and toss to coat
  10. spoon half the chive soured cream onto a platter and arrange sweet potatoes on top
  11. sprinkle pumpkin seeds and chopped chives, and serve with remaining soured cream and lime wedges

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