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Italian Bolognese Sauce with Thyme

Rich, thick Italian bolognese with warm thyme and deep flavor.
Silky red sauce that clings to pasta and smells like home.
Every spoonful is hearty, comforting, and perfectly savory.

dinner ⏱ 60 min 380 kcal / portion 15.0 g carbs / portion (estimated) celery

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Italian Bolognese Sauce with Thyme
v6 · rb0e705f985 20260727Z1751 8.9 g olive oil 454 g ground beef salt to taste pepper to taste dried thyme to taste fresh thyme to taste 🍳 heat skillet over medium 🍳 add olive oil and heat until shimmering 🍳 sauté finely chopped soffritto until softened brown ground beef until no longer pink 🌀 season meat 🌀 combine meat with soffritto and stir in crushed tomatoes, tomato paste, and red wine 🍳 simmer bolognese until thickened, stirring occasionally 🌀 stir in fresh thyme leaves for the last few minutes 🌀 taste and adjust seasoning 🍽 serve bolognese over cooked pasta or polenta Bolognese Sauce 🎉 1 piece onion 1 piece carrot 1 piece celery 794 g crushed tomatoes 2 tbsp tomato paste 59.1 ml red wine onion, carrot, celery ground beef salt pepper dried thyme crushed tomatoes, tomato paste, red wine fresh thyme salt pepper
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Preparation steps

  1. heat skillet over medium
  2. add olive oil and heat until shimmering
  3. sauté finely chopped soffritto until softened
  4. brown ground beef until no longer pink
  5. season meat
  6. combine meat with soffritto and stir in crushed tomatoes, tomato paste, and red wine
  7. simmer bolognese until thickened, stirring occasionally
  8. stir in fresh thyme leaves for the last few minutes
  9. taste and adjust seasoning
  10. serve bolognese over cooked pasta or polenta

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