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V's fluffy pancakes

V’s fluffy pancakes are golden, tender, and melt-in-your-mouth soft.
Light, airy stacks with a sweet vanilla warmth in every bite.
Ready for syrup, fruit, or just a buttery swipe.

breakfast ⏱ 40 min 270 kcal / portion 39.0 g carbs / portion (estimated) vegetarian eggglutenmilk 🔗 Original source

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V's fluffy pancakes
v6 · rb0e705f985 20260727Z1751 vegetable oil to taste ⏱ 15 min curdle milk with apple cider vinegar 🌀 whisk in eggs, egg white, melted butter, and vanilla extract 🌀 whisk dry ingredients together 🌀 make a well in the center and whisk batter until no visible dry bits of flour remain ⏳ ⏱ 10-15 min rest batter and thicken slightly 🔥 preheat a 26cm non-stick frying pan on medium heat brush pan with melted butter and vegetable oil 🍳 ⏱ 2-3 min drop three large spoonfuls of batter and cook until bubbles form 🍳 carefully flip pancakes over and cook for another 30-60 seconds until springy 🍽 transfer pancakes to a wire rack and continue with remaining batter 🔥 keep pancakes warm in a low oven while you cook the rest V's Fluffy Pancakes 🥞 325 g milk 1 tbsp apple cider vinegar 2 pieces egg 1 piece egg white 70 g butter 1 tsp vanilla extract 250 g plain flour 40 g caster sugar ¾ tsp fine sea salt 2 tsp baking powder ½ tsp baking soda milk, apple cider vinegar egg, egg white, butter, vanilla extract vegetable oil
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Preparation steps

  1. curdle milk with apple cider vinegar for 15 minutes
  2. whisk in eggs, egg white, melted butter, and vanilla extract
  3. whisk dry ingredients together
  4. make a well in the center and whisk batter until no visible dry bits of flour remain
  5. rest batter and thicken slightly for 10-15 minutes
  6. preheat a 26cm non-stick frying pan on medium heat
  7. brush pan with melted butter and vegetable oil
  8. drop three large spoonfuls of batter and cook 2-3 minutes until bubbles form
  9. carefully flip pancakes over and cook for another 30-60 seconds until springy
  10. transfer pancakes to a wire rack and continue with remaining batter
  11. keep pancakes warm in a low oven while you cook the rest

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