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Devilled eggs with tangerine rayu

Creamy, yolky devilled eggs with a bright tangerine rayu kick.
Velvety heat, sweet citrus warmth, and lots of fresh chive sparkle.
Golden tops, slickable flavor, and a party-ready bite.

snack ⏱ 50 min 260 kcal / portion 14.0 g carbs / portion (estimated) vegetarian eggmilkmustardsesamesoy 🔗 Original source

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Devilled eggs with tangerine rayu
v7 · rb0e705f985 20260727Z1751 6 pieces egg 30 g mayonnaise 1½ tsp rice vinegar 1 tbsp chive 90 ml vegetable oil salt to taste 27.1 ml sesame seed 19.7 ml black sesame seed 1 tsp vinegar 🔪 hard-boil and peel the eggs 🔪 cut the eggs in half and separate the yolks 🔪 crush the egg yolks until smooth 🍳 ⏱ 10 min fry the spring onions, ginger, and garlic with half the oil and a pinch of salt 🍳 ⏱ 1 min warm the remaining oil, turn off the heat, then stir in the rayu spices and seasonings and transfer to a jar 🔪 add rayu solids to the yolk mash, then avoid adding any oil as much as possible; crush until smooth 🌀 whip in the mayonnaise and whisk until lump-free, then bag the mixture pipe the yolk mixture into the egg white halves 🍽 scoop rayu over the filled eggs, then drizzle with vinegar 🍽 top with chives, reserved sesame seeds, and a pinch of salt 🍽 top with reserved black sesame seeds 🍽 top with the red oil drizzle from the rayu Devilled Eggs 🎉 3 pieces spring onion 4 pieces ginger 3 pieces garlic 1½ tsp aleppo chilli flake 1½ tbsp red bell pepper flake 2½ tsp tangerine zest 1 tsp tangerine juice 2½ tbsp soy sauce spring onion, ginger, garlic 45 ml 45 ml 26 ml 18 ml 1 ml sesame seed 1 ml black sesame seed chive salt mayonnaise vinegar rice vinegar
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Preparation steps

  1. hard-boil and peel the eggs
  2. cut the eggs in half and separate the yolks
  3. crush the egg yolks until smooth
  4. fry the spring onions, ginger, and garlic with half the oil and a pinch of salt for 10 minutes
  5. warm the remaining oil for 1 minute, turn off the heat, then stir in the rayu spices and seasonings and transfer to a jar
  6. add rayu solids to the yolk mash, then avoid adding any oil as much as possible; crush until smooth
  7. whip in the mayonnaise and whisk until lump-free, then bag the mixture
  8. pipe the yolk mixture into the egg white halves
  9. scoop rayu over the filled eggs, then drizzle with vinegar
  10. top with chives, reserved sesame seeds, and a pinch of salt
  11. top with reserved black sesame seeds
  12. top with the red oil drizzle from the rayu

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