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Miso butter baked pears

Tender baked pears in a glossy miso-brown sugar glaze, softly spiced.
Butter-miso caramel clings to every wedge, sweet and salty at once.
Serve warm for a fragrant bite that tastes like cozy autumn.

dessert ⏱ 70 min 340 kcal / portion 74.0 g carbs / portion (estimated) vegetarian glutenmilksesame 🔗 Original source

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Miso butter baked pears
v1 · rb0e705f985 20260727Z1751 3 pieces pear 2 tsp lemon juice 🔥 preheat the oven to 210°C fan 🔪 peel the pears, cut into 6 wedges, and remove the core place the pears in a baking dish 🍽 sprinkle over the dark brown sugar and dot the butter and miso around the wedges 🔪 add cinnamon stick, star anise, caraway seeds, and lemon zest 🔥 ⏱ 20 min cover tightly with foil and bake 🔥 ⏱ 25-35 min remove the foil, stir, and baste the pears with the miso butter, then bake uncovered until softened and caramelised 🌀 stir through the lemon juice 🍽 drizzle with tahini and sprinkle with sea salt to finish Miso Butter Baked Pears 🎉 80 g dark brown sugar 45 g butter 2 tsp white miso 1 piece cinnamon stick 3 pieces star anise ½ tsp caraway seed 2 pieces lemon 2 tbsp tahini ¼ tsp sea salt (flaked) dark brown sugar, butter, white miso cinnamon stick, star anise, caraway seed, lemon lemon juice tahini, sea salt (flaked)
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Preparation steps

  1. preheat the oven to 210°C fan
  2. peel the pears, cut into 6 wedges, and remove the core
  3. place the pears in a baking dish
  4. sprinkle over the dark brown sugar and dot the butter and miso around the wedges
  5. add cinnamon stick, star anise, caraway seeds, and lemon zest
  6. cover tightly with foil and bake for 20 min
  7. remove the foil, stir, and baste the pears with the miso butter, then bake uncovered for another 25-35 min until softened and caramelised
  8. stir through the lemon juice
  9. drizzle with tahini and sprinkle with sea salt to finish

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