flowcooking

Roasted cod with a coriander crust

Crisp, fragrant coriander crust on tender cod.
Bright lemon and bay lift every bite with warm heat.
Finish with silky tahini sauce for a restaurant-style dish.

dinner ⏱ 15 min 430 kcal / portion 5.0 g carbs / portion (estimated) fishgluten 🔗 Original source

No ratings yet
🖨 Print
Roasted cod with a coriander crust
v3 · rb0e705f985 20260727Z1751 60 ml olive oil 700 g cod loin tahini sauce to taste salt and black pepper to taste 🔥 preheat oven to 250°C fan 🍳 ⏱ 4-5 min cook garlic, coriander, fish spice mix, and chilli with salt and black pepper, stirring frequently 🔥 place cod skin side down in a parchment-lined roasting dish 🌀 brush cod with olive oil and season lightly with salt and black pepper 🍽 spoon the coriander crust mixture onto each fillet and spread to cover the top 🍽 top each fillet with bay leaf and 2 very thin lemon slices 🔥 ⏱ 7-8 min roast cod until cooked through 🍽 drizzle with tahini sauce and serve with lemon wedges Roasted Cod 🎉 4 pieces garlic 50 g coriander 2½ tsp fish spice mix ½ tsp chilli flakes 4 pieces bay leaf 2 pieces lemon garlic, coriander, fish spice mix, chilli flakes bay leaf, lemon tahini sauce
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. preheat oven to 250°C fan
  2. cook garlic, coriander, fish spice mix, and chilli with salt and black pepper for 4-5 minutes, stirring frequently
  3. place cod skin side down in a parchment-lined roasting dish
  4. brush cod with olive oil and season lightly with salt and black pepper
  5. spoon the coriander crust mixture onto each fillet and spread to cover the top
  6. top each fillet with bay leaf and 2 very thin lemon slices
  7. roast cod for 7-8 minutes until cooked through
  8. drizzle with tahini sauce and serve with lemon wedges

Similar recipes