flowcooking

Roasted sweet potato, tomato sauce and feta

Caramel-tender sweet potato with a glossy tomato sauce and feta.
Roasted edges, rich garlicky warmth, and cool creamy bite in every forkful.
Comforting, colourful, and ready to steal the spotlight at dinner.

dinner ⏱ 40 min 560 kcal / portion 65.0 g carbs / portion (estimated) vegetarian milk 🔗 Original source

No ratings yet
🖨 Print
Roasted sweet potato, tomato sauce and feta
v2 · rb0e705f985 20260727Z1751 250 g sweet potato 3 tbsp olive oil salt to taste black pepper to taste 4 pieces garlic 2 tbsp coriander leaf 75 g greek feta 🔥 heat oven to highest setting 🌀 toss sweet potato rounds with olive oil, salt and pepper on a lined tray 🔥 ⏱ 20 min roast until softened and lightly coloured; turn once halfway 🔥 turn oven to high grill setting 🍳 heat remaining olive oil in a pan on medium-high 🍳 ⏱ 2 min cook garlic until lightly golden 🍳 ⏱ 10 min simmer passata, caster sugar, datterini tomatoes, water, salt and pepper until thickened slightly 🌀 stir through coriander leaves to make tomato sauce 🌀 stir sweet potato rounds into tomato sauce 🍳 ⏱ 10 min top with feta and grill until feta has taken on some colour 🍽 top with extra coriander and serve Sweet Potato Feta 🎉 200 g tomato passata ½ tsp caster sugar 100 g datterini tomato 150 ml water 1½ tbsp 1½ tbsp olive oil garlic tomato passata, caster sugar, datterini tomato, water salt black pepper 1 tbsp coriander leaf greek feta 1 tbsp coriander leaf
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. heat oven to highest setting
  2. toss sweet potato rounds with olive oil, salt and pepper on a lined tray
  3. roast for 20 minutes until softened and lightly coloured; turn once halfway
  4. turn oven to high grill setting
  5. heat remaining olive oil in a pan on medium-high
  6. cook garlic for about 2 minutes until lightly golden
  7. simmer passata, caster sugar, datterini tomatoes, water, salt and pepper for about 10 minutes until thickened slightly
  8. stir through coriander leaves to make tomato sauce
  9. stir sweet potato rounds into tomato sauce
  10. top with feta and grill for 10 minutes until feta has taken on some colour
  11. top with extra coriander and serve

Similar recipes