flowcooking

Jook with Garlicky Choi Sum and Turmeric Oil

Creamy jasmine jook, glossy and comforting as it steams.
Garlicky choi sum in turmeric oil with crisp onions and sesame crunch.
Warm, garlicky heat with fresh greens in every spoonful.

breakfast ⏱ 55 min 520 kcal / portion 120.0 g carbs / portion (estimated) glutenmilkmustardsesamesoy 🔗 Original source

No ratings yet
🖨 Print
Jook with Garlicky Choi Sum and Turmeric Oil
v4 · rb0e705f985 20260727Z1751 600 g jasmine rice 600 ml chicken stock 149 ml olive oil 9 pieces garlic 30 g ginger 50 g crispy fried onions 15 g fresh turmeric 600 g choi sum 🔪 crush cooked jasmine rice until grains clump 🍳 ⏱ 25 min simmer the rice with stock and water until thick and glossy ⏳ ⏱ 5 min rest the jook 🍳 ⏱ 2-3 min cook olive oil with garlic and ginger until fragrant but not coloured 🍳 ⏱ 2-3 min simmer turmeric oil with sesame seeds until golden 🍳 stir in garlic and turmeric and cook in residual heat for 30 seconds 🍳 cook chilli flakes and spring onions for 30 seconds and season with salt 🍳 ⏱ 1 min sauté choi sum stalks in olive oil on high heat 🍳 cook garlic with choi sum for 1 more minute until fragrant 🌀 stir in choi sum leaves and transfer to a bowl 🍳 ⏱ 2-3 min simmer soy sauce, maple syrup, star anise, and water until bubbling discard star anise then reserve sweet soy 🍽 assemble bowls of jook and top with choi sum spoon sweet soy and turmeric oil over choi sum 🍽 scatter crispy fried onions on top and serve Turmeric Jook 🎉 15 g white sesame seed 15 g black sesame seed 1½ tsp chilli flake 45 g spring onion 60 ml soy sauce 75 ml maple syrup 1 piece star anise 30 ml 4 pieces crispy fried onions 90 ml white sesame seed, black sesame seed 1 piece garlic fresh turmeric chilli flake, spring onion 30 ml 4 pieces soy sauce, maple syrup, star anise
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. crush cooked jasmine rice until grains clump
  2. simmer the rice with stock and water until thick and glossy for 25 minutes
  3. rest the jook for 5 minutes
  4. cook olive oil with garlic and ginger for 2-3 minutes until fragrant but not coloured
  5. simmer turmeric oil with sesame seeds for 2-3 minutes until golden
  6. stir in garlic and turmeric and cook in residual heat for 30 seconds
  7. cook chilli flakes and spring onions for 30 seconds and season with salt
  8. sauté choi sum stalks in olive oil for 1 minute on high heat
  9. cook garlic with choi sum for 1 more minute until fragrant
  10. stir in choi sum leaves and transfer to a bowl
  11. simmer soy sauce, maple syrup, star anise, and water for 2-3 minutes until bubbling
  12. discard star anise then reserve sweet soy
  13. assemble bowls of jook and top with choi sum
  14. spoon sweet soy and turmeric oil over choi sum
  15. scatter crispy fried onions on top and serve

Similar recipes