flowcooking

Lamb Meatballs with Potatoes, Cranberries, Yogurt, and Mint

Juicy lamb meatballs nestle on golden, crispy potatoes.
Tart cranberries and a cool yogurt drizzle make it pop.
Bright mint finishes every bite, warm, tangy, and satisfying.

dinner ⏱ 45 min 520 kcal / portion 35.0 g carbs / portion (estimated) eggglutenmilk

No ratings yet
🖨 Print
Lamb Meatballs with Potatoes, Cranberries, Yogurt, and Mint
v6 · rb0e705f985 20260727Z1751 0.25 pieces garlic 13 g mint salt to taste pepper to taste 17.7 g olive oil 4 pieces potato 29.6 g cranberry 🌀 mix meatball mixture ⏳ form meatballs and set aside brown meatballs in olive oil until cooked through 🍳 cook potatoes in the same skillet until golden and crispy 🌀 mix yogurt sauce 🍽 serve meatballs on crispy potatoes 🍽 top with cranberries and drizzle yogurt sauce 🍽 sprinkle with mint and serve Lamb Meatballs 🎉 454 g ground lamb 49.7 g breadcrumbs 1 piece egg 1 piece onion 237 ml yogurt lemon juice to taste ground lamb, breadcrumbs, egg, onion olive oil yogurt, lemon juice cranberry
🚩 Report a problem
Legend
ingredient produce 🔥 oven 🍳 stove 🔪 preparation 🌀 mixing 🍽 assembly ⏳ waiting waiting time between steps finished dish

Preparation steps

  1. mix meatball mixture
  2. form meatballs and set aside
  3. brown meatballs in olive oil until cooked through
  4. cook potatoes in the same skillet until golden and crispy
  5. mix yogurt sauce
  6. serve meatballs on crispy potatoes
  7. top with cranberries and drizzle yogurt sauce
  8. sprinkle with mint and serve

Similar recipes