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Deep-fried stuffed green olives

Crispy, golden bites with a smoky crunch and a creamy feta center.
Warm, salty olives pop with black pepper heat and a little chilli.
Snack-worthy and gone fast, even before the first plate hits the table.

snack ⏱ 25 min 380 kcal / portion 25.0 g carbs / portion (estimated) vegetarian eggglutenmilk 🔗 Original source

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Deep-fried stuffed green olives
v5 · rb0e705f985 20260727Z1751 1 piece egg 80 g panko 300 ml vegetable oil 🔥 preheat the frying oil until almost smoking 🍽 stuff each olive with feta and completely fill them 🔪 wipe the olives clean with kitchen towel 🌀 mix the flour, black pepper, and chilli in a shallow dish put the egg in a dish place the panko in a third dish 🌀 roll the stuffed olives in flour, then egg, then panko to coat all over 🍳 fry a third of the olives for 20 seconds until golden brown, then drain on paper towel 🍳 fry the next olives for 20 seconds until golden brown, then drain on paper towel 🍳 fry the remaining olives for 20 seconds until golden brown, then drain on paper towel 🍳 serve the deep-fried stuffed green olives warm or at room temperature Deep-Fried Green Olives 🫒 25 pieces olive 50 g feta 3 tbsp flour ½ tsp black pepper ½ tsp chilli olive, feta flour, black pepper, chilli third next remaining
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Preparation steps

  1. preheat the frying oil until almost smoking
  2. stuff each olive with feta and completely fill them
  3. wipe the olives clean with kitchen towel
  4. mix the flour, black pepper, and chilli in a shallow dish
  5. put the egg in a dish
  6. place the panko in a third dish
  7. roll the stuffed olives in flour, then egg, then panko to coat all over
  8. fry a third of the olives for 20 seconds until golden brown, then drain on paper towel
  9. fry the next olives for 20 seconds until golden brown, then drain on paper towel
  10. fry the remaining olives for 20 seconds until golden brown, then drain on paper towel
  11. serve the deep-fried stuffed green olives warm or at room temperature

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