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Salsa Verde Butter

Silky, glossy Salsa Verde Butter with a tangy kick.
Bright herbs and lemon cut through rich butter for instant wow.
Spoon it over anything hot, then finish with flaky sea salt.

side dish ⏱ 10 min 150 kcal / portion 1.0 g carbs / portion (estimated) fishgluten 🔗 Original source

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Salsa Verde Butter
v3 · rb0e705f985 20260727Z1751 80 g butter sea salt to taste flaky sea salt blitz harissa, lemon juice, herbs and anchovies in a food processor until broken down add in the butter and blitz until almost smooth 🍽 transfer to a bowl and sprinkle over flaky sea salt Salsa Verde Butter 🎉 2 tbsp harissa green olive tapenade or pesto 1 tsp lemon juice 20 g herb I used dill and parsley 2 pieces anchovy harissa, lemon juice, herb, anchovy sea salt
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Preparation steps

  1. blitz harissa, lemon juice, herbs and anchovies in a food processor until broken down
  2. add in the butter and blitz until almost smooth
  3. transfer to a bowl and sprinkle over flaky sea salt

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