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Classic Hutspot Recipe

Creamy mashed potatoes with sweet onion and tender carrot
Smoky beef sausage adds rich, savory bites
Warm, comforting hutspot with nutmeg-kissed butteriness

dinner ⏱ 25 min 580 kcal / portion 65.0 g carbs / portion (estimated) milk 🔗 Original source

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Classic Hutspot Recipe
v7 · rb0e705f985 20260727Z1751 1 kg potato 75 g butter 375 g beef smoked sausage 100 ml milk 1.2 g nutmeg salt to taste pepper to taste 🔪 peel and cut potatoes; slice onions; cut carrots 🍳 ⏱ 2 min fry onion in half the butter 🍳 ⏱ 2 min fry carrots with the onion more 🍳 boil potatoes in water until tender 🔪 drain boiled potatoes 🌀 mash potatoes with the onion-carrot mix until smooth 🍳 heat milk on low; keep hot 🍳 stir in warm milk, remaining butter, and nutmeg 🌀 season 🌀 fold in hot smoked sausage Hutspot 🎉 400 g onion 600 g carrot onion, carrot half · 38 g half · 38 g butter nutmeg salt pepper beef smoked sausage
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Preparation steps

  1. peel and cut potatoes; slice onions; cut carrots
  2. fry onion in half the butter for 2 min
  3. fry carrots with the onion for 2 min more
  4. boil potatoes in water until tender
  5. drain boiled potatoes
  6. mash potatoes with the onion-carrot mix until smooth
  7. heat milk on low; keep hot
  8. stir in warm milk, remaining butter, and nutmeg
  9. season
  10. fold in hot smoked sausage

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