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Sweet Curd Pancakes with Cottage Cheese

Soft, sweet curd pancakes with a golden, tender bite
Creamy cottage cheese swirls melt into every forkful
Finish with honey-touched topping for cozy, dessert-level joy

breakfast ⏱ 45 min 420 kcal / portion 45.0 g carbs / portion (estimated) vegetarian eggglutenmilk

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Sweet Curd Pancakes with Cottage Cheese
v5 · rb0e705f985 20260727Z1751 225 g cottage cheese ½ tbsp honey 🌀 mix cottage cheese, egg, sugar, and vanilla 🌀 stir in flour and baking powder to make batter ⏳ ⏱ 10 min rest batter 🍳 heat non-stick skillet and add oil or butter scoop and flatten batter into pancakes 🍳 ⏱ 2-3 min cook pancakes until golden 🍳 hold cooked pancakes warm 🌀 mix cottage cheese and honey for topping 🌀 blend topping until smooth 🍽 assemble: top pancakes with cottage cheese topping and honey drizzle Sweet Curd Pancakes 🥞 1 piece large egg 12.6 g sugar ½ tsp vanilla extract 31.3 g flour ¼ tsp baking powder oil to taste butter to taste 125 g large egg, sugar, vanilla extract flour, baking powder oil, butter 100 g
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Preparation steps

  1. mix cottage cheese, egg, sugar, and vanilla
  2. stir in flour and baking powder to make batter
  3. rest batter 10 min
  4. heat non-stick skillet and add oil or butter
  5. scoop and flatten batter into pancakes
  6. cook pancakes 2-3 min per side until golden
  7. hold cooked pancakes warm
  8. mix cottage cheese and honey for topping
  9. blend topping until smooth
  10. assemble: top pancakes with cottage cheese topping and honey drizzle

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