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Best Hummus

Ultra-smooth, pale and creamy hummus with a bright lemon pop.
Deep garlicky flavor, warm cumin notes, and a silky swoosh on top.
Every scoop is fluffy, rich, and craveable with a hint of sumac.

side dish ⏱ 40 min 240 kcal / portion 28.0 g carbs / portion (estimated) vegan 🔗 Original source

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Best Hummus
v5 · rb0e705f985 20260727Z1751 60 ml lemon juice 2 pieces garlic sea salt to taste 120 g tahini ice water to taste 1 tsp ground cumin 15 ml olive oil 🍳 ⏱ 20 min boil chickpeas with baking soda in covered water ⏳ drain chickpeas and rinse with cool water for about 30 seconds ⏳ ⏱ 10 min process lemon juice, garlic and salt until very finely chopped, then let it rest or longer 🌀 blend in tahini until thick and creamy, scraping sides and bottom as needed 🌀 drizzle in ice water and blend until ultra smooth, pale and creamy 🌀 ⏱ 2 min blend in cumin, drained, over-cooked chickpeas, and drizzle olive oil until super smooth taste and adjust as necessary with more salt and lemon juice for extra flavor 🍽 scrape the hummus into a serving bowl or platter, create swooshes on top, and top with garnishes, then serve Best Hummus 🎉 120 g chickpea 1 tsp baking soda sumac to taste paprika to taste parsley to taste zhoug sauce to taste chickpea, baking soda 30 ml ice water ground cumin 8 ml olive oil sea salt 30 ml lemon juice 8 ml olive oil sumac, paprika, parsley, zhoug sauce
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Preparation steps

  1. boil chickpeas with baking soda in covered water for about 20 minutes
  2. drain chickpeas and rinse with cool water for about 30 seconds
  3. process lemon juice, garlic and salt until very finely chopped, then let it rest 10 minutes or longer
  4. blend in tahini until thick and creamy, scraping sides and bottom as needed
  5. drizzle in ice water and blend until ultra smooth, pale and creamy
  6. blend in cumin, drained, over-cooked chickpeas, and drizzle olive oil until super smooth for about 2 minutes
  7. taste and adjust as necessary with more salt and lemon juice for extra flavor
  8. scrape the hummus into a serving bowl or platter, create swooshes on top, and top with garnishes, then serve

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