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Thai Basil Coconut Curry with Salmon

Creamy Thai basil coconut curry with tender salmon in a punchy sauce.
Silky, fragrant, and balanced with lime brightness and a gentle heat.
Serve it over rice or noodles for a cozy, restaurant-style meal.

dinner ⏱ 45 min 520 kcal / portion 10.0 g carbs / portion (estimated) fishmilk

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Thai Basil Coconut Curry with Salmon
v4 · rb0e705f985 20260727Z1751 4.4 g olive oil ½ tbsp thai red curry paste 13 g thai basil leaves 🌀 season salmon 🍳 cook salmon in olive oil 🍳 ⏱ 2 min add curry paste and cook 🍳 ⏱ 5 min add coconut milk and fish sauce, simmer 🌀 stir in sugar and lime juice until dissolved 🍳 return salmon and simmer until heated through 🍳 stir in Thai basil leaves and turn off heat 🍽 serve the curry over rice or noodles Thai Basil Coconut Curry 🎉 1 piece salmon fillets salt and pepper to taste 0.25 pieces coconut milk ¾ tsp fish sauce 3.1 g sugar 0.25 pieces lime salmon fillets, salt and pepper thai red curry paste coconut milk, fish sauce sugar, lime thai basil leaves
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Preparation steps

  1. season salmon
  2. cook salmon in olive oil
  3. add curry paste and cook 2 min
  4. add coconut milk and fish sauce, simmer 5 min
  5. stir in sugar and lime juice until dissolved
  6. return salmon and simmer until heated through
  7. stir in Thai basil leaves and turn off heat
  8. serve the curry over rice or noodles

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