Summer salad with strawberry, asparagus and zucchini
Bright strawberries and juicy tomatoes with tender grilled veg
Creamy yogurt, garlic, and a cool avocado crunch every bite
Fresh, colorful, and filling, finished with pumpkin seeds and walnuts
lunch ⏱ 10 min 455 kcal / portion 73.1 g carbs / portion (estimated) vegetarian eggmilktree nuts
Legend
ingredient
produce
🔥 oven
🍳 stove
🔪 preparation
🌀 mixing
🍽 assembly
⏳ waiting
waiting time between steps
finished dish
Preparation steps
- slice strawberries and combine
- mix dressing
- grate garlic
- slice cucumber
- halve cherry tomatoes
- slice zucchini
- grill zucchini and set aside
- cut asparagus into thirds
- fry asparagus for 5 min and set aside
- fry corn for 2 min
- prepare avocado pieces
- make topping
- prepare salad base: slice cucumber and halve cherry tomatoes
- assemble salad base and mix vegetables
- combine strawberries with salad base and mix
- sprinkle topping over salad
- finish with dressing
- mix dressing into salad
- finish and serve