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Summer salad with strawberry, asparagus and zucchini

Bright strawberries and juicy tomatoes with tender grilled veg
Creamy yogurt, garlic, and a cool avocado crunch every bite
Fresh, colorful, and filling, finished with pumpkin seeds and walnuts

lunch ⏱ 10 min 455 kcal / portion 73.1 g carbs / portion (estimated) vegetarian eggmilktree nuts

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v1 · rb0e705f985 20260727Z1751 8 pieces strawberry 1 piece zucchini 8 pieces asparagus 4 pieces lettuce handfuls 0.5 pieces cucumber small cucumber 10 pieces cherry tomato 1 piece corn 0.5 pieces avocado half avocado 4 tbsp yogurt for dressing 1 piece garlic clove 🔪 slice strawberries and combine 🌀 mix dressing 🔪 grate garlic 🔪 slice cucumber 🔪 halve cherry tomatoes 🔪 slice zucchini 🍳 grill zucchini and set aside 🔪 cut asparagus into thirds 🍳 ⏱ 5 min fry asparagus and set aside 🍳 ⏱ 2 min fry corn prepare avocado pieces make topping 🔪 prepare salad base: slice cucumber and halve cherry tomatoes 🌀 assemble salad base and mix vegetables 🌀 combine strawberries with salad base and mix 🍽 sprinkle topping over salad finish with dressing 🌀 mix dressing into salad 🍽 finish and serve Summer Strawberry Salad 🥗 1 tbsp pumpkin seed for topping 4 tbsp walnut 0.5 pieces mint leaf 4 tbsp pomegranate seeds lettuce pumpkin seed, walnut, mint, pomegranate
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Preparation steps

  1. slice strawberries and combine
  2. mix dressing
  3. grate garlic
  4. slice cucumber
  5. halve cherry tomatoes
  6. slice zucchini
  7. grill zucchini and set aside
  8. cut asparagus into thirds
  9. fry asparagus for 5 min and set aside
  10. fry corn for 2 min
  11. prepare avocado pieces
  12. make topping
  13. prepare salad base: slice cucumber and halve cherry tomatoes
  14. assemble salad base and mix vegetables
  15. combine strawberries with salad base and mix
  16. sprinkle topping over salad
  17. finish with dressing
  18. mix dressing into salad
  19. finish and serve

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